Jun
8
2021
Pineapple leaves, fungus fibres, sugarcane, cactus: all botanical elements used in the production of various kinds of plant-based leather. Inspired by the environmentally-sustainable thinking now sweeping the world, these so-called “vegan” leathers have become increasingly popular alternatives to hide leather.
May
26
2021
Since China launched the world’s first quantum-enabled satellite, Micius, in 2016, the nation has sought to position itself as a leader in quantum research, a field that aims to harness the peculiar and particular properties of matter at the atomic level. The satellite, operated by a team led by Jian-Wei Pan, professor of physics at …read more
May
26
2021
A standout scientist in the global race to boost the performance of solar cells, Qi Jiang is keen to see perovskite solar cells — the fastest-improving solar technology to date — meet their potential.
May
26
2021
In February, China more than doubled its number of protected species, with 517 additions, including the wolf, large-spotted civet and golden jackal. It was the first update since 1989, and to pioneering conservationist, Lu Zhi, it was a good sign. “I think the government is changing, especially the top leaders, who are sincerely into the …read more
May
24
2021
The different directions are as sharp as the angles on a multi-faceted brilliant. Pandora, the Danish company that makes the world’s most jewellery pieces, mostly inexpensive High Street ware, has announced it will no longer use naturally-mined diamonds.
May
16
2021
The robot arm zooms back and forth in the workshop of LifeArt in Hong Kong, shaping a sheet of thick, hard cardboard into a modern and environmentally kind cardboard coffin, or eco-coffin. Wilson Tong, chief representative of LifeArt, the only manufacturer of eco-friendly cardboard caskets and coffins in Hong Kong, believes they are the way …read more
Apr
26
2021
Ever-creeping climate change is spelling the end of the lawn as we know it. Environmentalists everywhere see the neat and weed-free grass lawn as an ecological disaster in an age of ever-increasing heat, shrinking water resources and increasingly scarce wild habitat.
Apr
2
2021
Alex Metcalfe started experimenting with no-alcohol beer about five years ago. Originally from Britain, he now lives in Hong Kong’s leafy Sai Kung district with his wife and two small children and he works as a teacher in a Hong Kong school. “I started drinking no-alcohol beer because I wanted to reduce my alcohol intake,” he …read more
Mar
30
2021
Grace Wu and Jenny Leung first met as twelve-year-olds at St Francis’ Canossian College in Hong Kong, and now the long-term friends are organising an international cooking class fundraiser through their popular online World Kitchen Club. Over the past year the Club has run private parties, corporate events, and a series of group and private classes …read more
Mar
25
2021
Those loaves of bread won’t be fresh enough for customers tomorrow, so tonight they will be collected by a charity for distribution to the hungry. The containers of cooked soup won’t be ordered by restaurant customers for a set lunch today, so tonight they will go to a discount food rescue app for a flash sale. …read more